AN UNBIASED VIEW OF XEMBONGHAY

Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It truly is opaque and will convert transparent the moment cooked. It doesn’t include gluten as well as name just ensures that the rice gets to be sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other elements such as mung bean,

But standing out among the different kinds, “xoi xeo” is not simply creative artwork with a classy mixture of substances and colour though the sophistication even leaks out to its odd name.Irrespective of ingredients to generate “ Xoi xeo” are very popular and accustomed to Vietnamese, this dish is tricky to cook. The elements for making �